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Roasted Maple-Glazed Root Vegetables with Rosemary and Sage Recipe Servings: 4 Prep Time: 15 minutes Cook Time: 40 minutes Ingredients 2 medium carrots, peeled and chopped into 1-inch pieces 2 medium parsnips, peeled and chopped into 1-inch pieces 1 medium sweet potato, peeled and diced into 1-inch cubes 1 medium red onion, cut into wedges… Read More >