Fennel Apple Salad with Walnuts Recipe

Ingredients

• 3 large fennel bulbs, thinly sliced
• 1/3 cup Fennel Fronds
• 1 Granny apple and 1 Pink Lady/ Gala Apple, halved and cored, thinly sliced
• 3 celery stalks, thinly sliced
• 1/2 cup toasted walnuts
• 5 oz baby arugula
• 3 ounces parmesan, shaved with a vegetable peeler
• 3 Tbsp lemon juice
• 1/4 cup extra virgin olive oil
• 1/2 tsp sea salt
• freshly ground black pepper

Instructions

1. In a small bowl, whisk together the lemon juice, salt and pepper. Slowly drizzle in the olive oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and salt if needed.
2. In a large bowl, toss the dressing and fennel, apple and celery. Fold in fennel fronds and walnuts.
3. Top with parmesan just before serving.