I am excited to announce the launch of my new low FODMAP bone broth line!! I created this line with Cauldron Broths. We are launching with Traditional Chicken, Traditional Beef and two Bone Marrow Broths – Short Simmer and Long Simmer.
For SIBO, I recommend starting with the Short or Long Simmer Bone Marrow Broths. These are made without ligaments and joints (no cartilage), which greatly reduces (if not removes) GAGs, which are polysaccharides that leach out into the broth and trigger SIBO symptoms in more sensitive stomachs.
If you have made chicken or beef (with ligaments and joints) bone broth and you do not experience any symptoms from these, feel free to start with the Traditional Chicken or Traditional Beef. GAGs don’t ‘fuel’ SIBO. Symptom responses are different in each person. This really depends on the severity of SIBO, where SIBO is along the intestinal route (the higher up, the more likely you will react to GAGs).
I recommend our Short Simmer Bone Marrow Broth for histamine intolerance.
Our broths are 100% Certified Organic, USDA Certified, FODMAP free, Non-GMO, Lead Free, made in a Non-Allergenic Plant AND 100% Grass Fed/ Pasture Raised and we offer Free Shipping on orders containing 4 or more broth packs.
In one month, we are launching two more products, “Bare” Short Simmer Bone Marrow Broth and “Bare” Long Simmer Bone Marrow Broth. These two products will be made without ANY additional ingredients. These will offer our most sensitive customers a healing broth that they may flavor themselves, based on their unique sensitivities.
During SIBO treatment, I recommend 2-3 cups of bone broth per day. Post SIBO treatment, continue with 2-3 cups per day for two months.
Check these out: Low FODMAP Bone Broths and click on Low FODMAP Bone Broth at the top of the page: